Roasted Vegetable Lasagna Recipe: Easy to Make
If you're looking for a quick, easy-to-make and at the same time mouth-watering recipe to make at home, you've hit the right...
The Growing Demand and Controversies Around Palm Oil- Separating Truth from Myth
Palm Oil is perhaps one of the most misunderstood commodities there is. Used in almost every industry from cosmetics to hospitality and...
Best Vegan Food in Melbourne CBD: Vegie Tribe on Little La Trobe Street
Wondering where you can find the best vegan food in Melbourne, esp the CBD? Here is a review of Vegie Tribe on Little la Trobe Street!
Why do fine dining restaurants charge so much?
Of late, I have seen people being rude about the rates of restaurants. People get annoyed when the quantity is less and the rates...
Making of Himachali Dish- Chana Madra (Recipe Inside!)
Since our last post on Himachali Dham was so loved. I thought to myself- why not share some more of it with your guys?...
Birthday cake by home baker- COCOMOM cakes
My 21st birthday was not something I was looking forward to. The mere mention of '21' sends me in a panic mode. Even after...
Al Lazeezo, Sector-36- Review of the bistro in Chandigarh
What do we look for when picking a place to eat? The food, obviously. But what else? Great ambiance, warmth and good presentation. Because...
The Belgian Waffle Co, Sector-35, Chandigarh: Review
If you love waffles or meetha in general, you have clicked on the correct link. Why? Because I am about to take you on...
Dham- This Himachali Dish Is Something Special
Have you ever met a Himachali person who is always praising about "Dham"? Suddenly, you feel like an alien thinking what is he talking...
A Lunch Date at Mainland China/Satva, Sector-26
So some time ago, I had the opportunity to sample the food at Mainland China/Satva in Sector-26, Chandigarh. Now I mention these two places...